Hakkasan Mayfair

This was the most amazing Chinese restaurant I’ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I’ll be coming back anytime soon!!!

Michelin-quality Chinese restaurant, rated as one Michelin star, many people are also for its honorary title, is a Cantonese restaurant, I personally think it is OK, not particularly good, but not bad.

Cantonese cuisine, but it looks like creative cuisine, anyway, Chinese food, tastes good, roast suckling pig can be, but eating Chinese food in London is expensive, and the service is not good for Western food.

Hakkasan Mayfair17 Bruton St, Mayfair, London W1J 6QB I tried Hakkasan's New Year's package today. There are two Hakkasan in London. I have been to Hanway before and I have a particularly good impression. Today I went to a Mayfair family. Although the environment looks good and the space is relatively large, the overall service attitude is still not as good as Hanway. Of course, this does not hinder their Chinese limited package or capture my heart. First of all, 88 pounds per person, plus the service fee is about 100 pounds per person, a package is suitable for two people to eat, I suggest you eat less before you can taste the last amazing! Peking Duck with crispy bean curd and mango This looks very refreshing, the roast duck is cut into small pieces, there are mangoes and some very crisp food at the bottom, sour and sweet, very delicious! Seafood Sesame jian dui&Shacha chicken puff has a feeling that looks like hemp balls, and the taste is more delicate. Another dessert looks crispy, and the entrance is very Shanghai snack feeling, plus the inner core although a bit greasy, but with the pastry together is just right! Superior Soup with Chilean seabass and bamboo pitch A very healthy soup, I haven't drunk this soup in London for a long time, there are lotus hearts, fish, etc., clear the heat and reduce the fire, and it is also very warm to drink. Wok-fry lobster with spinach and lily bulb Emerald lobster ball, it looks full of beauty, surrounded by lilies and lotus hearts, because the lobster is very fresh, it is full of smooth taste! Rhug estate lamb with shiitake Iron plate rice cake and sheep willow, it really looks very special dishes, when the iron plate is served, the meaty aroma is a little bit exuded, plus some green peppers and other embellishments, the two combined taste and display really make people want to stop! Crispy suckling pig with sticky rice Crispy skin suckling pig looks quite greasy, it's okay to match rice, and because there are pomegranates on the plate, you can also taste a little bit of fruit! Stir-fry pak choi with eryngii and pioppini Abalone juice wild fungus cabbage seedlings, although there are many mushrooms, the vegetables still maintain its freshness, friends do not like to eat mushrooms this dish is completely OK! Annual good luck macarons with hakkasan's own colored paper, red and red with gold words, so beautiful!

A super hot Chinese restaurant, the main focus is Cantonese cuisine, this is this Hakkasan Mayfair, this restaurant needs to queue up for years, when the meal is over, it will take more than half an hour to eat.